HORTUS Heart
Biodynamic Consultancy KAI LANGE
Credentials
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Formal biodynamic training and work on three BD farms
- Germany 1985 - 90
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Head grower of three bd farm communities
- Denmark and UK 1990 - 2008
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Farm tutor at Ruskin Mill Trust
- UK 2008 - 15
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Biodynamic Agricultural College manager and teacher
- UK 2014 - current
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Member of European BD core group 2004 - 20
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Farm advise and support 2008 - current
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visited more than 90 bd farms in Europe and South Africa
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Experience in vision process, farm design, farm management, people management, community development, adult and therapeutic education, teaching all agricultural subjects
Consultancy offer
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Vision process
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Land and infrastructure assessment
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Collaborative action planning
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Supervision: Monitoring implementation and ongoing reflection
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Supervision for biodynamic farm organism
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Supervision for biodynamic preparations
Fee
£40 / h
£250 /day
+ transport
Contact
Nash, Hartley Bridge, Horsley, GL6 0QB
kailogo@gmail.com, 07947809875
WORKSHOPS with KAI LANGE available on request
fruit tree and -shrub
pruning workshop
- understanding fruit trees
- understanding growth & health
- pruning guidance
- pruning process
- biodynamic tree paste
craft workshops
- scything
- haymaking by hand using scythe & hayracks
- fruit tree and shrub pruning
- bee skep making
- hand milking and processing for the smallholder
SOIL and COMPOST
For soil to be fertile ground for healthy and nutritious plants it needs to be alive and sensitive. The Biodynamic method acknowledges the forces of vitality and sensitivIty. Biodynamic compost is all about preserving and enhancing these forces. The aim is not to sterilise mineral substance. Understanding the relationship of soil and plant, guides us with the craft of composting.
Besides exploring these aspects, we will look at different soils, composts and methods, to become better in our judgement of quality. Each garden and local ecosystem is unique and is enhanced by a knowing hand.
BIODYNAMIC PREPARATIONS
Soil and plants are challenged by compaction, climate and pollution. Vitality, resilience and fertility are effected. In the last century farmers noticed early signs of this and asked for help. In 1924 Rudolf Steiner indicated how specific preparations could support plants to overcome these challenges. Across the world, and for many decades, these preparations have produced remarkable results.
What they do and how they work, we will explore in this workshop. Learn how to make one key preparation useful for farm as well as kitchen garden and known under different names e.g.. Cow Pat Pit (CCP) or Maria Thun preparation.
OUR RELATIONSHIP TO ANIMALS
Domesticated animals need our support. Industrial farming and some pet lovers have gone to extremes to 'meet' our greed or our hunger for love and care. What makes these animals different from those in the wild? In the Biodynamic farm organism, together with the wild fauna, they serve soil and plants. Eggs, milk, meat and fur can be seen as valuable by-products. Animals are invaluable for landscape and fertility. Vegan, vegetarian and meat eater alike should rediscover and explore the value of our domesticated animals. They offer themselves to us for our development. Therapists have discovered their potential for human health and well being too. We will explore together these subjects, with the help of our goats!
SCYTHING WORKSHOP for beginners and refreshers
Scything is a useful craft. Rhythmic movement enhances the connection between body and field.
Bring your scythe and equipment if you have.
- how to adjust/fit your new scythe to your height
- how to peen, sharpen and look after the blade
- scything skills
- learn, practice and have fun
Workshop feedbacks
We so enjoyed the scything workshop on Sunday on many levels.
It is rewarding to gain a new skill that we are now able to use in our own garden and field. It will be good for our neighbours too as we will be able to reduce or even stop strimming as we become more practised with the scythe!
We would thoroughly recommend people to think about trying this out as an alternative to strimming and go along for a pleasant few hours in beautiful countryside to learn scything.
Love your house and setting , , ,
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PRUNING WORKSHOP WITH KAI Lange
at Global Organic Community garden, Cardiff 2023
Today we hosted a pruning workshop led by biodynamic grower Kai Lange as part of our "Fruit Tree Care" series.
Kai has 30 years of growing experience on biodynamic farms and horticultural therapy projects in Denmark and the UK. He has been coming to help guide us on how to prune our apple trees for the last 4 years. .
Domesticating Fruit Trees
To begin the session, Kai explained how, in nature, trees tend to frurit on the edge of the tree canopy. Pruning is a kind of domestication of fruit trees with the aim of 1) encouraging trees to fruit more and 2) creating more space for the accessing of fruits. Giving more space helps support the ripening of fruit by supporting the circulation of air and light..
We explored how different rootstocks determine size and vigour. Different varieties can also affect how a tree grows.
As above, so below
We also spoke about the effect of pruning on future growth.
The shape of a canopy is largely reflected in the roots. If we heavily prune a tree, the roots will still think that the canopy is the same size. If a tree has looses a lot of the canopy, water shoots can occur. Because the tree feels it needs more water than the reduced branches require. This is why it is advised to prune gradually removing no more than around 20-30% of branches per year.
However, Kai reassured us that nature is forgiving. So if we make too drastic a cut, fruit trees, will still recover.
The different stages of tree growth
From an anthroposophical perspective, trees move through different growth stages which can be compared to human development.
Early tree stage: Child stage
In an early tree stage, trees require the best conditions to give them a good start. Ths includes planting them with their roots properly spread out and giving the base a good dose of soil whether wood-chip or compost.
Formative stage Teenage stage
As a tree matures, it is important to make more formative cuts. These cuts support the shape and structure of the tree. Kai recommended following an approach where we select a central "leader" and 3-5 supporting "laterals." At the formative stage, this can be a time when we take quite dramatic cuts to the direction of growth. Kai suggested it is good at the teenage stage for trees to have a challenge and build up resilience.
Maintenance and Restorative pruning: Adulthood
As a tree develops into a well-structured tree form with sufficient space to allow for sufficient air circulation and light. This is a time when we focus our pruning efforts on enhancing fruiting - so removing some branches and cutting back to fruit buds in many cases. Kai suggested trees in the "adult" phase can cope with quite dramatic changes. However, they might throw out water- shoots if they are heavily pruned and these water-shoots will need to be cut back the following year. .
Veteran trees: Elder
As a tree reaches older age, it is important to be more cautious with cuts made. Some veterant trees are best left as "elders" rather than heavily pruning them. These elders provide a vital role in the orchard by providing wildlife with their crevices and fallen limbs.
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Tree Paste
At the end of the session, we applied "tree paste" - a combination of cow manure, clay, lime and diatomaceous rock. Bark is treated like soil and the bud like seed,. Applying the tree paste can support trees to take on nutrients and heal wounds.